Broad Ripple BrewPub

5 ratings
$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Beer, Bread/Buns, Burgers, Pizza, Sandwiches
50% of 2 votes say it's celiac friendly
840 E 65th St
Indianapolis, IN 46220

Top Reviews


Celiac

Overall Rating

Review


My family loved their vegan menu items. I opted to Nima test my gfv pizza since I got glutened yesterday and unfortunately it came back positive for containing gluten. They were very nice about making all attempts to avoid CC, so I appreciate them trying at a non GF place. If you’re not sensitive or celiac, it’s worth visiting them. Otherwise, you may want to avoid.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Not celiac

Overall Rating

Updated 5 years ago read full review

Gluten Intolerant

Overall Rating

Review


Excellent food and many choices.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Beer
  • Bread/Buns
  • Burgers
  • Pizza
  • Sandwiches

Categories

  • Bar
  • Dairy-Free Friendly
  • Late Night
  • Lunch
  • Restaurant
  • Takeout
  • Vegan Friendly

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More Reviews


Not celiac

Overall Rating

Updated 6 years ago read full review

Overall Rating

Review


The brewpub is my favorite stop in Indy, though I was nervous I couldn't eat there again. They offer Udi's buns, bread, and pizza crust and can accommodate gluten-free changes to their menu items. However, the wait staff isn't very knowledgeable about the difference between vegan vs. gluten-free food and cross-contamination issues with the oil in their fryers. I hope that will change over time.

Updated 7 years ago read full review

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