Review of Broad Street Dough Co.

I came here for the first time today, I asked about how the gluten free donuts are made and what the options are. They have a completely separate section of the kitchen for gluten free. The gluten free donuts are baked, not fried like the non-GF donuts so only GF goes in the oven. They have a large variety of options and the donuts are tasty. The workers were very nice and knowledgeable and even gave us a free donut.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good vegan options
• Good with other allergies