There was no separate GF menu, but the reason was that pretty much all items could be made GF.
The waitress recited all items that were GF. Toast, pancakes, muffins, bagels. She also stated that her daughter had celiac, and that it was a big reason why they had separate cookers for people with intolerance. So all other items could be made GF.
I had the french toast with corned beef hash. Really good hash.
Food was great, so was service.
Yes