Review of BROEI

This restaurant is also 100% plant based, so if you also have a dairy allergy, there are some good options. Both sandwiches, the soup, and the shakshuka could be made gluten free. The staff seemed very knowledgeable and let me know that the fries wouldn’t be safe because of a shared fryer. Very helpful and good food.

Is there a gluten-free menu?

— No gluten-free information on the menu