Bronx House Pizza

Advertise a gluten-free pizza. However, there is no barrier between the crust and the oven, and the bottom of the oven is coated in flour. So while a little intolerance might be okay, definitely not celiac safe. When asked about their salads and dressings, they didn’t seem to know whether or not there was gluten in them. Overall, staff seemed very confused about gluten and cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average