Staff knowledgeable about gluten free offerings. Freshly baked gluten free bread/buns made daily. Limited entree choices. Recommend the Flat Iron Steak with fresh gluten free bread.
They don’t have a gluten free menu; they have a list of ingredients that are gluten free and you have to figure out which apply to menu items (lots of back and forth).
I went through this process and tried to order meat and potatoes.
First, they brought it out and then before giving it to me, said they wanted to double check with their manager.
They brought it back out and the potatoes had gravy on them. I questioned this because gravy isn’t often gluten free. The waitress assured me their manager had signed off on the dish.
Then she came back 1 min later and confirmed the gravy wasn’t gluten free and took the dish away (thank god I hadn’t eaten anything yet).
They brought it back out simply “replated”. I explained that it the gravy had gotten on anything else I’d get sick and asked them to remake the plate.
They brought a new plate out and that’s what I ate. Meat, potatoes (without gravy), and vegetables.
Now I’m very sick. We can’t figure out what it was... maybe there was soy sauce or some sort of flavoring on the veggies?
Do the math. This place needs better training and sensitivity for its kitchen staff. 👎 absolutely not celiac safe.
They have a GF “menu” but it’s very confusing and broken down by an ingredient list over a meal item list. Most of the staff wasn’t familiar with Celiac disease. They Offer Udi’s GF buns for sandwiches and burgers but grill and fryer are cross contaminated environment. One cider on tap that was good! Salads are good also but overall limited selection
I went to the Brookfields in Roseville by Sunsplash. I had the tomato bacon soup and my son had a burger. Both were very good for us celiacs. No problems and very tasty.
Their turkey burgers on a gluten free bun are great and their gluten free french toast is awesome!
They offer a page of options - but not much here is really gf. Very disappointed.
Great choices for a gluten free breakfast!
Very knowledgeable about Celiac and other alergies, made us feel safe with the explanations on how they cook GF food. The staff is both friendly and very well trained.
Very celiac friendly. While they don't have a separate prep area, they do offer Udi buns and bread. The GF French toast was awesome!! I'll be back to try dinner.
This place has friendly staff and great food. They offer Udi's gluten free bread and buns for burgers. The breakfast potatoes are 100% potato. Unfortunately, the kitchen does not have a dedicated gluten free area, but the staff are extremely helpful with menu ingredients, etc.
While they do have GF bread and a separate toaster, they don't have any separate grill area so cross contamination is a major issue. Omelets looked great until I was told they were on grill with pancakes and French toast. The server handles the toast and said she was very careful to make sure there was no cross contamination. Everyone else had a nice big breakfast. I had toast.