The gluten free options we could find for breakfast were (drumroll please): toast and oatmeal. The oatmeal was $12 and uninspired. I got eggs with the GF toast and had been eating for several minutes when our waiter came by and mentioned that the crispy polenta cakes have wheat flour in them. Who puts wheat in polenta? Fortunately, my gluten issues are not too serious.
Staff was extremely knowledgeable and helpful, gluten free bread was listed on regular menu for no extra charge! I enjoyed my experience for breakfast here.
Server was knowledgeable about cross contamination. I had no issues with the burger.
Yes
I was so hopeful based on the review above but as a Celiac vegetarian, I just had a glass of tea.
No
Yes
Fabulous diner, good service, knowledgeable staff and can adapt for GF. New York breakfast was amazing!
Yes
Staff are knowledgeable- they know that they don’t have celiac friendly options and understand the cross contamination issues Disappointing- ended up with only a shake.