I get the bacon burger without the bun and sweet potato fries. It is absolutely delicious and in my opinion rivals my old neighborhood spot Corner Bistro. I've never asked about the dedicated fryer because they don't have many (or any?) breaded fried items and I'm only sensitive when the oil is overwhelmed. I have never had a reaction here. They currently have about four ciders (Woodchuck, Crispin, Downeast, and one more) as well as Bard's gluten free beer. Also a full bar.