The Pros: friendly server and dedicated fryer (per the server, my gut was happy, so I’ll go with she was correct, maybe they modified after the last review). The food was good. The Cons: very claustrophobic! And the bus staff literally took a plate away while I was still eating off of it. Or tried to. I stopped them!
Went here for dinner. Explained I was coeliac. Ordered steak with rice, as fries were not GF. When it arrived, there was a pile of coleslaw on the plate. I immediately checked for gluten, and when the server checked with the kitchen, it was indeed with gluten. When we spoke to the owner at the end of the night, he was really rude, and said he had never heard of coeliac disease in 20 years of being in the business! Avoid!!