Our server actually said he didn’t have time to tell me what's available gluten free and if I find something that looks like it would be, it probably is
Never in over 10 years of gluten free eating have I experienced something like that.
But I was with a group of people who are not gf and really wanted to eat there so I got a salad with grilled chicken. So far so good, but I wouldn't recommend this place for people with celiac.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
There is NOT a dedicated fryer. Fries are dredged with flour. I checked with the manager! Rice pilaf also has gluten ingredients. A lot of the menu is naturally gluten free and you can find options.
— Not very
— No gluten-free information on the menu
— Some
— Excellent
Good food always busy. They have a gluten free bun available for thier bean or beef burger at the restaurant only. It’s not available on the food delivery GrubHub, but can be ordered in restaurants and on thier website for pickup.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Server was extremely knowledgeable (but quick to get confirmation from the chef when needed). She let me know that the majority of the menu is GF or can be made safe. Basically if it sounds like it should be safe, it probably is. They used clean pans/utensils and seemed knowledgeable and on top of cross contamination. They now have a dedicated fryer for french fries (which were easily some of the best I have ever had). I was able to get my first choice from the menu - Blackened Sea Bass with fries, cole slaw, and a garden salad. It was genuinely amazing. It's rare to find a seafood restaurant that makes me feel this safe and comfortable. This is a must visit restaurant.
— Very
— Most/All
— Excellent
I went there for lunch and the waitress was very knowledgeable. Happily their Cioppino is gluten free and dairy free (without the Parmesan topping) and it was amazing!! It would make it easier if the menu was clearly marked but I was happy I asked as the selections were broader than I had assumed. A great lunch with an excellent view of the Santa Barbara Harbor.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The Pros: friendly server and dedicated fryer (per the server, my gut was happy, so I’ll go with she was correct, maybe they modified after the last review). The food was good.
The Cons: very claustrophobic! And the bus staff literally took a plate away while I was still eating off of it. Or tried to. I stopped them!
Yes
Went here for dinner. Explained I was coeliac. Ordered steak with rice, as fries were not GF. When it arrived, there was a pile of coleslaw on the plate. I immediately checked for gluten, and when the server checked with the kitchen, it was indeed with gluten.
When we spoke to the owner at the end of the night, he was really rude, and said he had never heard of coeliac disease in 20 years of being in the business! Avoid!!
No
Amazing seafood and very accommodating staff. Only 4 stars because they don't have GF options listed on the menu.
Yes