GF items marked on the menu, but kitchen said they can’t guarantee cross contamination. I asked if they used seperate utensils and they said they would this time, but they won’t be doing it again. I felt like a burden asking for GF even when 10+ items on the menu are marked GF.
Would only recommend to gluten-sensitive people, not celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average