Brown Sugar

Spoke to the waiter about options for gluten free, who went to get someone from the kitchen. They explained what I could eat from the menu and i discussed options with them. The waiter then took my order, marked on the order about making sure it was gluten free but reassured me that the chef knows all about it and is expecting my order. Once my meal came out we started to eat, when one of the waiters ran up the stairs to tell me the chef had put teriyaki sauce on my meal. I had already eaten half of my meal at this point. I don’t think the seriousness of the situation was understood by any member of staff in the establishment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Lovely little tapas style bar. Gluten free marked on menu and when asked told fries in separate fryer but always check yourself.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good