Review of Brozinni Pizzeria

Fantastic service, first restaurant in Nashville that they automatically knew what celiac and cross contamination are. of course it is a pizza restaurant so there’s always a chance but they took gluten free very seriously and did as much as they could to try and prevent cross contamination. absolutely delicious and great service, will be coming back:)!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating