Review of [Bru-sket-ta]

GF pasta is boiled in the same pasta water as the gluten pasta. If they are doing this, they certainly aren’t taking other precautions for cross contamination. Huge disappointment for my celiacs 6 year olds.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout