Absolutely clueless about celiac, safety and cross contamination. I was clear about being celiac, they confirmed a separate toaster, asked about hasbrowns. Ordered a breakfast and was served a meal with deep fried hasbrowns (cross contaminated) and sausage (with wheat). It really bothers me when places like this pay lip service to placate people and then don’t actually care.
— Not at all
— Not Much/None
— Poor
We Talkin’ bout BREAKFAST!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent