Busy and popular Italian restaurant/ patisserie with gluten free pizza options. They can make most of their pasta with gnocchi (GF) which I had. Staff were knowledgeable about safe coeliac practices and told the kitchen so they could be extra careful. Unfortunately I couldn’t see any cakes or slices in their huge cabinet that were gluten free for dessert.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good