The GF pizza crust is good, it is crispy thin and not soggy. The toppings on the pizza are fresh, no canned mushrooms. One of the best GF pizzas I've had. No cc issues. We got there at 11 when it opened and within 20 minutes the place was full. Nice veteran owned restaurant.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent