Review of Brushfire

No measures taken to prevent cross-contamination and they're not training their staff about allergens and intolerances. Whoever answers the business phone isn't educated at all about gluten - I had to explain it to her in great detail and she still had to put me on hold for several minutes to go talk to her supervisor before being able to answer what sauces were gluten free and if they could guarantee no cross contamination. The brisket is fatty and had gristle in it. The sauces are subpar and for a privately owned restaurant the meat is probably some of the worst BBQ here in town. You could get a better sandwich at Arby's (if it was GF).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor