Review of Brushfire

The gluten free options are pretty good there’s a good amount but they know NOTHING about cross contamination or in our servers case she had no clue what “gluten” was she assumed it was like diabetes! Terrible

When I ordered my food I said “can you please make sure the cook is aware I have a gluten allergy” she said “uhh yeah.. yeah I’ll tell him” shoulda known by her response that she was clueless none the less my good comes out with two huge pieces of garlic bread on my place I immediately said I have a gluten allergy and she replied “okaaaaay???” Beyond clueless and replies “do you want it remade?” She didn’t even realize the bread was the issue lol it was quite awful for her she was just clueless I wish she would have just said she didn’t know what gluten was or what an allergy to gluten was rather than acting as if she did it ended up being quite an awful experience and I would never go back

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average