They do have a dedicated GF menu, but choice is very limited. Saying that at least I could have shrimp for my starter which was amazing. No shrimp for main course though as all cooked in oil with gluten products, which was a real shame. I had salmon with rice for main course which was ok, but a little bland if I was honest. The restaurant looks great but for GF food, not so great. I wouldn't rush back.
Yes