Review of Bubba's Shrimp Shack

No dedicated gluten free fryer and employees have no clue about Celiac. These days if you have a restaurant, you need to at least know about gluten free food and offer some options. It's a medical condition, not a lifestyle.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout