Review of Bubby's

Menu is not marked but the server was very knowledgeable, let the chef know of my celiac allergy, ensured they minimized cross contamination as much as possible and checked in on me to see how I was feeling. I got the burger without a bun and side salad. Fries are made in a shared fryer

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat