Honestly, it was just okay. No pasta options and I went with a group and had chicken marsala. The dish was okay but the prices of the dishes are for serving "family style". So basically I had my lonely chicken marsala with out any sides (unless I wanted to pay $11 for three servings of mashed potatoes and the same for a salad) and that was it while the whole family ate and tried the different dishes. It was probably is more a problem with my expectations rather than a problem with the restaurant but I thought it might be helpful for someone else especially if you are looking to fork out $30 per person.
As for getting sick...I think it was celiac friendly. I was nervous after reading reviews but I had a family member eat here with severe allergies and do just fine. I felt a little funny after eating but I have a bit of a soy intolerance and I didnt ask for the dish to be soy free---so I honestly couldn't tell if it was cross contamination or my soy thing.
Not a lot of options (no pasta, no bread), but the chicken and fish are good.
Some GF options, but everything is served “family style” and we were not allowed to order an individual sized GF item.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Very limited GF menu!! No pasta!
— Not very
— Separate gluten-free menu
— Not Much
— Below Average
Excellent experience last night for dinner. Party of 12, 1 with celiac. Went very well and so much fun. We had Caesar (croutons on side), salmon with lemon butter sauce, vanilla icecream. Everything was delicious, and the rest of the party enjoyed their dishes too.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The “gluten friendly” menu clearly states that they provide it only for those “avoiding gluten” and that cross contamination isn’t only possible but will happen due to a shared kitchen. The only way to even order the entrees also makes ordering them online for delivery impossible since they disable special instructions on all platforms and you have to specify “no flour” modification to make the entrees “gluten friendly”. Total fail.
— Not at all
— Separate gluten-free menu
— None
— Poor
Their “gluten free” menu is a gluten-friendly menu, some of the items say to “just order and ask to not be dusted with flour.” As a celiac, I would steer clear from this establishment.
— Not at all
— No gluten-free information on the menu
— None
— Below Average