Buca di Beppo

I have not been here yet. Was given a gift card and started doing some research on who/what the restaurant was since having never eaten there. They have gluten free item on the menu, but you have to request kitchen mods like “please do not dust with flour”. Like this should be a known for gluten free…but instead we have to ask for it 🤷🏼

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— None

Some GF options, but everything is served “family style” and we were not allowed to order an individual sized GF item.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Very limited GF menu!! No pasta!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Excellent experience last night for dinner. Party of 12, 1 with celiac. Went very well and so much fun. We had Caesar (croutons on side), salmon with lemon butter sauce, vanilla icecream. Everything was delicious, and the rest of the party enjoyed their dishes too.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The “gluten friendly” menu clearly states that they provide it only for those “avoiding gluten” and that cross contamination isn’t only possible but will happen due to a shared kitchen. The only way to even order the entrees also makes ordering them online for delivery impossible since they disable special instructions on all platforms and you have to specify “no flour” modification to make the entrees “gluten friendly”. Total fail.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor