Buca di Beppo

I felt unsafe off the bat, so I only ordered a glass if water. I was hardcore sick for a week. Everyone else loved the restaurant, but they are certainly not celiac safe.

Celiac friendly?

No

This is so bad. We have eaten here since they first came to Albuq. I found out less than a year ago I had Celiac disease and have been so disappointed with Bucca's Gluten Free Menu (NONE) THEIR ITALIAN ........where's the Gluten Free food? You competion is out doing You

I LOVED Beppo's food and atmosphere pre- gluten sensitivity. But as a GF customer, I was told they didn't have a GF menu. (Hint to restaurants: I don't want my GF status to be an "issue" which I need to discuss with the waiter. Why not just put a little "NG" or something next to the menu item?)

I ate from their gluten-free menu. I would have been better off eating a shoe sole fround in the parking lot. Never again!!

Only four entree options. We asked for gf menu ordered meal by gf name, showing waiter on gf menu, and it still came out wrong. Waited 20 more minutes while everyone ate for the correct dish. Did not even get offered a discount. I will NEVER go back.

Very few GF options. Seriously, salads, salmon and one chicken dish. What I ordered was delicious, but I wouldn’t choose this restaurant over other options if you have them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Does not have a gluten free menu and no gluten free pasta.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

I was here for a work dinner. There were several gluten free dishes to choose from--the apple salad, mediteranean salad, chicken saltimbacco, and more. There was a salmon dish that was THE BEST salmon, and the best fish dish, I've had on this week-long trip to Seattle, and one of the best I've had ever. I don't know if there's a separate GF menu or if GF items are marked on the menu since the food for our group was pre-selected, but the staff was knowledgeable and did not mind answering my questions. I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I don't have celiac, and I am able to eat out frequently in many local Austin restaurants, but I am still very sensitive to gluten. I got glutened here. They have very limited options for gluten free, and most are not dairy free. I got an antipasti salad, noting to the waitress that I was gluten free, and drank water. I still got hit by gluten despite eating a meal that wasn't cooked. Clearly cross-contamination is a major problem with this kitchen. There are no gluten free pasta options, either, something the waitress and another table in our room were complaining about!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good vegetarian options

My gluten-free meal was a lemon chicken breast. No gluten-free pasta or bread. Not even a veggie. The lemon was overpowering and the chicken itself was dry. This was an extra sad attempt at a gluten free meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor