Review of Bucci's Italian Scratch Kitchen

After assuring me that they could prepare several pasta dishes 100% gluten free (both over the phone and in person), they served me a “gluten free” Rigotoni. Halfway through the meal I found a pasta noodle at the bottom of the dish, which the waitress confirmed was regular pasta. If you have celiac I would strongly advise you to stay away.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu