I have eaten there frequently; however, two weeks ago after eating the ahi tuna salad I spent 7 hours in the ER due to food poisoning. I wasn’t Glutened but was seriously ill. 😓
Was looking forward to going after seeing the "Celiav friendly" rating. However, restaurant made it very clear I was taking my chances by eating there. The gluten free options were terrible, couldn't even get rice or potatoes. Salads and cooked vegetables seemed about it. I do not recommend this place if you have Celiac's.
Had scallop salad that was very good.
They are cautious and know what they are doing.