Review of Buck & Rider

Made a reservation for Christmas Eve for myself and my daughter who has celiac. As soon as we arrived they greeted us and had noted that we would be eating gluten free. I had talked to Juan who is one of the chefs. He informed me that almost everything on the menu could be made gluten-free and that they were very aware of contamination. Although I am not celiac I usually order food and free food so my daughter and I can share. Unfortunately, I cannot recall our server's name, but she was very attentive and aware of serving us only gluten-free food. We ordered: Oysters Two sushi rolls/ nigiri Fried Calamari Crab cakes Chocolate cake with vanilla gelato.

Everything was absolutely delicious. We were stuffed. By the way the food especially to sushi was incredibly fresh. The oysters or clean and amazing. The calamari was light and delicately fried. Perfect!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended