Review of Buck's Pizza

This is a chain, take-out pizza place. They have a gluten free crust they offer. I called ahead of our visit and spoke with a manager. He talked about how they could do separate prep, bake on it's own screen, knowledgeable staff, etc. When I arrived, the staff working at that time were very honest in that nothing can be prepared in isolation or separately, and that all ingredient toppings are open and exposed to the flour based standard crust preparation. I appreciate their candidness. If all you want is a GF crust prepared in a standard flour kitchen, this place would be fine. If you are looking for celiac-aware prep with knowledge of how to prepare without cross-contact, this is not your restaurant. I was obviously disappointed in the manager's false presentation of how theirGF pizza could be made.

Celiac friendly?

No