87% of 8 votes say it's Celiac friendly

6300 San Mateo Boulevard Northeast, Albuquerque, NM 87109 Directions

Top Reviews


Celiac

Overall Rating

Review


Excellent GF options and great service!

Updated 10 months ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


I eat here often and never leave even slightly sick. The owners are wonderful. Everything can be gf except the sweet and sour. Everything I've tried has been amazing. Love the cashew chicken, the sesame chicken, pork fried rice. The pecan shrimp tastes like a dessert. Cannot say enough how much I love this place! It's our go to place now.

Updated 10 months ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


They can make any dish gf. Great food, great service and the best tasting Chinese food.

Updated 1 year ago read full review

Gluten Free Features

  • Celiac Friendly

Categories

  • Asian
  • Chinese
  • Restaurant
  • Takeout

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More Reviews


Celiac

Overall Rating

Celiac friendly?

No

Review


The owner seemed knowledgeable about how to make most of the dishes gluten free. However, I definitely got gluten contamination at this restaurant and unfortunately have been been sick for the past two days since my meal.

Updated 2 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Very knowledgeable staff. I have celiac and felt safe and didn't get poisoned. Plus my dinner was super yummy! I will take my celiac daughter there.

Updated 2 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Staff (owner/chef) is knowledgable regarding "Celiac" gf prep. Says 10% of their diners require careful prep due to GF needs. They use a clean wok for each prep and if a fried item, fry in a clean wok and not in the fryer. I eat here when in the neighborhood and always enjoy the variety of options.

Updated 2 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


VERY pleasantly surprised! I was in the area for a seminar and it was the only place close enough to the venue that I could get to fast enough... They were VERY knowledgable and advised me that they could make nearly any item gfree-- including their fried items! They use a sweet potato starch and fry it in a pan instead of the deep fryer. I had the Sa Cha Rice Cake and it was phenomenal! The egg drop soup wasn't good... At all, but considering how much I enjoyed a dish I wouldn't have otherwise been able to eat, that is besides the point. ;) So excited to come back to try some of their other items.

Updated 4 years ago read full review

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