I went with my heart set on seafood, it was severly over priced & not actually a lot of GF options. I ordered off the appetizers menu, $20 each, and there was NO way those were meant for a whole table, 1 1/2 oz of crab on top of a bowl of cocktail sauce on top of shredded lettuce ad a filler. The seared Ahi was BARELY seared, and 2/3 of the plate was a huge pool of the mayo & Wasabi & soy sauce all swirled together for 4 very small, very thin slices of tuna, piled on top of over dressed cabbage.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Poor