No longer 100% gf!
On a long road trip across the country, this place stood out as a bright spot as the only GF place in SD. However! When I got there I found out that’s no longer the case as they had buns on the griddle 😢 the chef had a gluten intolerance though and was very accommodating - I got a burger and wasn’t sick. Portions were a bit small, but the chocolate mousse was delicious. Overall good but a bummer about having gluten in the kitchen after all.
— Somewhat
— Most/All
— Excellent