Recently ate here and before we had told the manager I was coeliac he had bought us bread, dips and olives. I immediately informed him I had coeliac disease and without asking he went straight to the kitchen to get them to warm me up some gf bread. There are several starters, quite a few mains like chicken, lamb skewers, lamb shank, steaks etc. I had creamy garlic mushrooms, followed by ribeye steak. It doesn’t state on the menu but the gf steak comes with rice and / or mash. Then a few different pre made frozen desserts similar to the ones you get in Chinese and Indian restaurants. I had coconut ice cream inside a coconut shell. The whole meal was absolutely delicious, the steak juices and garlic butter ran into the rice, and it tasted so good! The experience was fantastic too, every course is bought out with a glass of dry ice, and customers with a birthday get candles, music and clapping. This was a first visit and we will most definitely be going back.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent