The best gluten free bread and buffalo meat. So worth the drive! Bob does have a dedicated fryer it is electric instead of gas so it takes a bit, but it is worth it.
Buffalo Trails rocks!!! Super rustic and delicious food. Bob was hilarious and a great host.
Just what I needed after mountain biking! Bob is great and his Bison burger is by far the best I have ever had. They raise and butcher their own bison, and make each party fresh. He apologized for not having any dessert I could eat (I was so full anyways) but we had a great discussion on viable options since I do a lot of baking myself! I look forward to visiting again!
Bob is a character and his bison burger is amazing. He serves it open-face on GF bread (he tried all the brands before settling on this one, from Central Kitchen). He has a small GF fryer that he heats up as needed. How safe is it? "So safe, I get nervous," Bob says.
We stopped by because of the sign outside advertising a world famous buffalo burger. We figured my celiac wife would just have a pattie on lettuce. We were surprised with gluten free bread which Bob served open faced. Bob has a separate frier for the fries and was careful about cross contamination. She did not get sick, she is pretty sensitive. You will wait a bit for your burger since Bob runs it all himself, but it is worth it. He'll mention not to add ketchup, salt or pepper to the burger before you try it, you shouldn't.