100% of 5 votes say it's celiac friendly

771 UT-9, Hurricane, UT 84737 Directions

Top Reviews


Celiac

Overall Rating

Review


Best burger I’ve ever have a buffalo burger wonderful we will have leftovers and we’re able to take it with us

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
Updated 2 weeks ago read full review

Celiac

Overall Rating

Review


Excellent buffalo burger! Owner/chef super friendly and knowledgeable about celiac requirements -- dedicated fryer for fries and really good gluten free bread.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
Updated 1 month ago read full review

Celiac

Overall Rating

Review


The owner had made our dinner. We had the Buffalo burgers on GF bread. What a super tasty meal. All grass fed meat. One cook prepares the whole meal. Very knowledgeable of the glutens and keeping the cooking area clean. The restaurant is in part of a gift shop. Lots of cool things to see. The owner is a super friendly guy and socialized with us throughout our visit. A fantastic experience with excellent food.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Burgers
  • Dedicated Fryer
  • Fries

Categories

  • Lunch
  • Restaurant
  • Takeout

Photos


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More Reviews


Celiac

Overall Rating

Review


Probably the best burger I've ever had. The owner is the best guy, such a genuine and unique dining experience.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 months ago read full review

Celiac

Overall Rating

Review


This place is excellent, a surprising gem in the middle of the desert. I consider myself pretty sensitive and I’ve had no problems since eating lunch here about 9 hours ago. I had the bison burger with fries and they were truly outstanding. The fries are real potatoes, not some pre-made fakies. And I loved the chef who had a bit of crustiness to him. Honestly, one of the best burgers and fries I’ve ever had. And my wife (who eats gluten)loved it too.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


On our way to Zion National Park and stooped here. It’s a two man shop so takes a little while, but lunch was excellent and safe.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


This is a MUST stop for all! My husband and I both have to be gluten free. Our kids do not. Bob was knowledgeable of all of our needs. Plus the food was AMAZING! No seasoning needed for his food! Also, he has a great shop and some great historical facts!

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


The best gluten free bread and buffalo meat. So worth the drive! Bob does have a dedicated fryer it is electric instead of gas so it takes a bit, but it is worth it.

Celiac friendly?

Yes

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Buffalo Trails rocks!!! Super rustic and delicious food. Bob was hilarious and a great host.

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


Just what I needed after mountain biking! Bob is great and his Bison burger is by far the best I have ever had. They raise and butcher their own bison, and make each party fresh. He apologized for not having any dessert I could eat (I was so full anyways) but we had a great discussion on viable options since I do a lot of baking myself! I look forward to visiting again!

Updated 3 years ago read full review

Overall Rating

Review


Bob is a character and his bison burger is amazing. He serves it open-face on GF bread (he tried all the brands before settling on this one, from Central Kitchen). He has a small GF fryer that he heats up as needed. How safe is it? "So safe, I get nervous," Bob says.

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


We stopped by because of the sign outside advertising a world famous buffalo burger. We figured my celiac wife would just have a pattie on lettuce. We were surprised with gluten free bread which Bob served open faced. Bob has a separate frier for the fries and was careful about cross contamination. She did not get sick, she is pretty sensitive. You will wait a bit for your burger since Bob runs it all himself, but it is worth it. He'll mention not to add ketchup, salt or pepper to the burger before you try it, you shouldn't.

Celiac friendly?

Yes

Updated 4 years ago read full review

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