They have an "allergy list" that shows which products have gluten but doesn't take cross contamination into account at all. Not that I expect it from a place like this (that features wings which look delicious) but it's worth noting. Server and manager were accommodating though and offered to cook my chicken over tin foil to avoid contamination. Also worth noting that my non-GF family ordered burgers which were ridiculously thin. Better at BK than this place.