I had a good experience there. The waitress was not super aware at first but they have an ‘allergy’ menu and I was able to choose food from that safely. They have a dedicated fryer.
— Very
— Separate gluten-free menu
— Some
— Excellent
Don’t know about the beer or alcohol cus I’m not 21, but they have a dedicated fryer for chicken and fries. And they have sauces you can try too. Don’t really have an issue
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Dined in with friends and we all got bone-in wings. Food was definitely cross contaminated and did make me sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
They have an allergen menu listing all of the allergens plus anything cross contaminated. All fried food would be cross contaminated but I did get the naked tenders, which are grilled, and then a side salad. The good runner brought mine out first and was wearing gloves. The waitress was very helpful.
— Gluten-free items are marked on the main menu
— Some
— Excellent
I haven't been here yet, but I have been t o the chain safely before. I just had a very encouraging phone call with an employee who was well-versed in best practices to avoid cross contamination. In short, the traditional wings can be fried in a gluten free fryer, and while the fries are technically gluten free, tots are a better choice as they are not put in bins that might also have held (non gf) onion rings.
Manager came out to verify I knew the risks of cross contamination, what items were made in their dedicated fryer, and brought us the companies allergy list to verify what items did not contain any gluten.
— Somewhat
— Most/All
— Excellent
Not celiac safe
— Not at all
— Not Much/None
— Poor