They have a dedicated GF fryer, but did there was still a risk of cross-contamination. When I called in my order the girl on the phone checked with someone else to make sure she was flagging it correctly, and the items I asked for GF came out marked with purple stickers.
Got traditional wings with Garlic Parmesan sauce (most of the sauce are gluten free) and fries, and didn't have any major reactions afterward.
— Very
— Separate gluten-free menu
— Some
— Good
This location is one of my top 3 choices to eat locally. Always speak to the Manager first so the GF/Allergen button is selected on your order. They even caught my meal once before giving it to me as it was cooked wrong. They do good by you and take it seriously. I order the traditional wings with buffalo rub and they even have GF Strongbow Cider on tap. Carrots and celery and blue cheese or ranch are clear as well. My favorite location out of them all.
Yes
Buffalo Chicken Salads are available with grilled chicken as a substitute. Fryers aren’t dedicated so options are super limited, but if you’re craving buffalo chicken like me, this will work.
Server was really great with GF precautions and double checked the bacon just in case. BWW has all their allergen and preparation info on their site, it’s very thorough as well!
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
I’ve never had a problem at bdubs before this time! I usually get the same thing (naked tenders with fries and medium sauce) unfortunately I decided to branch out and try the dirty dubs tots. Though on the website they claim to be gluten free I was sick as a DOG. It may have just been a bad case of cross con but I’d be careful of the tots in general. (I also noticed on the website they have a limited time baked tots that contain gluten which they may be subbing out for now)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor