They have a separate fryolator for celiacs, but you have to ask for it. The option isn’t listed anywhere and it’s never been offered to me. The staff are spotty on their knowledge of what is and isn’t GF, but the corporate website is very informative and lists all of the safe options. They always have several options for safe drinks.
Yes
The manager told me they have specific friers for the bone in wings and the fries so both are safe. Cider to drink too. Great meal!
Yes
I have never gotten sick here, but there aren't many options if you have celiac. The only thing I've ever had there is the chips and salsa and the naked tenders. They also don't have a gluten free menu. They give you a ripped up copy of their menu that tells you what allergens are in it.
No
Never any problems with contamination.
Yes
Unsafe for celiacs. Avoid. No separate fryers in a fried wing joint so what's the point?
Very friendly and knowledgable staff! Always make sure I am safe and everything always tastes so great and the fries are made separate which I LOVE!!!
Separate fryer and the staff really makes sure that the order goes in correctly and that the plates are served with an allergy sticker. Great wings and fries!
Yes
I’ve never had a problem at bdubs before this time! I usually get the same thing (naked tenders with fries and medium sauce) unfortunately I decided to branch out and try the dirty dubs tots. Though on the website they claim to be gluten free I was sick as a DOG. It may have just been a bad case of cross con but I’d be careful of the tots in general. (I also noticed on the website they have a limited time baked tots that contain gluten which they may be subbing out for now)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have dedicated fryers I have successfully ate there multiple times
— No gluten-free information on the menu