Review of Buffalo Wild Wings

There is no dedicated fryer. They will bake the traditional wings to ensure there’s no cross contamination but this takes much longer than frying them so be prepared for the wait.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent