Buffalo Wild Wings

Not a lot of GF options.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This place is NOT celiac friendly! No gf menu, very limited options and the staff is mostly clueless about gf

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Went for dinner last night, I have eaten at many other Buffalo wild wings with no issue, but was informed that all of their fryers share a common pool for oil so it is not safe for cross-contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

This is the only BWW we have found that will cater to my sons celiac needs. You can get bone-in wings and they can fry your fries/tots in the wing fryer to make them gluten free. Only traditional wings are done in the wing fryer. Have to be very vocal about your needs but my son has never gotten sick from this location. Other locations will not do this.

Is there a gluten-free menu?

— No gluten-free information on the menu

I had a good experience there. The waitress was not super aware at first but they have an ‘allergy’ menu and I was able to choose food from that safely. They have a dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Manager came out to verify I knew the risks of cross contamination, what items were made in their dedicated fryer, and brought us the companies allergy list to verify what items did not contain any gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch