Buffalo Wild Wings

Manager came out. Fryer is cross contaminated, but wings and fries are gf

Stick with drinks. Lots of cross contamination.

Celiac friendly?

No

shouldn't even be listed

Ask your waiter about gf options.. He/she will most likely point out a few menu items. They're always willing to tell the kitchen staff to be careful because of my strict intolerance. Not sure how cross-contaminated their kitchen space is, but I've never had a reaction after eating here and I have celiac. It works in a pinch!

No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They have dedicated fryers I have successfully ate there multiple times

Is there a gluten-free menu?

— No gluten-free information on the menu

It’s been a few years and I have to update my review. Risk of cross contamination is high and I’ve been glutened here before. There’s better options, especially for the prices.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average