Review of Buffalo Wild Wings

While they don’t have a gluten-free menu, their website lists every ingredient they use and possible allergens. If you tell them you have a gluten allergy/intolerance the manager will come to your table to discuss exactly what your options are and what they can do for you (my wife, who has celiac, told them what she wanted and they made it happen even though it was completely off menu). Then the manager has to make the gluten free dish themselves in a dedicated area to ensure there is no cross-contamination. Now the downside: some items, like the tots and fries, are listed as non-gluten items, but they do use a shared fryer so be cautious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent