Buffalo Wild Wings

The server was very knowledgeable about allergies and the manager came out to talk to me personally. He reviewed the menu with me and let me know which foods would be safe and which ones would not be. He assured me that the food would be prepared as safely as possible and the cooks wiped the equipment before preparing my food. The waiter also brought out my food separately to ensure no cross contamination. I am very allergic to gluten and had no reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Was willing to research and work with us on our meal needs

The staff could not even figure out what is gluten.

Celiac friendly?

No

I assure you, you will be sick. Ive tried numerous locations in different states. Sick everytime. I'm gluten intolerant. They use the same fryer for all their fried food, and lots of cross contamination. If you look at the menu & see how many items are fried, then you will understand why your bone-in wings that are "NOT' breaded "WILL" make you sick. Everytime I have high hopes- everytime sick. Might as well eat bread.

Their allergy menu lists gluten products. Most traditional wings have gf sauce. Only bone less wings are battered.

No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They have dedicated fryers I have successfully ate there multiple times

Is there a gluten-free menu?

— No gluten-free information on the menu

It’s been a few years and I have to update my review. Risk of cross contamination is high and I’ve been glutened here before. There’s better options, especially for the prices.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average