Spoke with the General Manger, Wayne, tonight. He assured us that they do have a dedicated fryer for all bone-in-wings where nothing with breading enters that fryer (except on Thursday nights, boneless wing night specials). They have an allergen list for all items. This is a new restaurant and also a training restaurant the General Manager took our satisfaction very seriously! Of course there is the general disclaimer of cross contamination.... But they were willing to listen to our concerns.