In general, I have always loved b dubs, but sadly since being diagnosed with celiac this place is not safe anywhere as far as cross contamination. However, if you are just avoiding gluten (maybe gluten intolerant or eating gluten free but can handle some cross contamination), they do have a whole lot of “gluten free” options on their menu. For those with celiac, I have gotten sick every time I have eaten here no matter what it has been, so it can’t be 100% gluten free.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This place is NOT celiac friendly! No gf menu, very limited options and the staff is mostly clueless about gf
— Not at all
— No gluten-free information on the menu
— Not Much/None
Went for dinner last night, I have eaten at many other Buffalo wild wings with no issue, but was informed that all of their fryers share a common pool for oil so it is not safe for cross-contamination
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
This is the only BWW we have found that will cater to my sons celiac needs. You can get bone-in wings and they can fry your fries/tots in the wing fryer to make them gluten free. Only traditional wings are done in the wing fryer. Have to be very vocal about your needs but my son has never gotten sick from this location. Other locations will not do this.
— No gluten-free information on the menu
I had a good experience there. The waitress was not super aware at first but they have an ‘allergy’ menu and I was able to choose food from that safely. They have a dedicated fryer.
— Very
— Separate gluten-free menu
— Some
— Excellent
Manager came out to verify I knew the risks of cross contamination, what items were made in their dedicated fryer, and brought us the companies allergy list to verify what items did not contain any gluten.
— Somewhat
— Most/All
— Excellent