Buffalo Wild Wings
$ • Restaurant
Most Recent Reviews
I came here for a dinner and all I know I can have for food here is the “Hatch Queso”. Which was really good.
When I asked for a gluten free menu the manager on duty gave me a printed copy of the complete nutrition guide and explained how to read it and what it means. He was also careful to tell me that there are no dedicated fryers or kitchen, which I appreciate as a company that understands what people's needs are. There are options for gluten sensitive items, there are a few different types of nacho plates, and traditional wings are not made with gluten ingredients. There are more items and the nutrition guide with all the info is on line I got nachos with no meat as I wasn't very hungry, but I'm still working on eating all the leftover chips 2 days later, it was a large portion. The queso was delish. While there isn't a separate fryer etc, I feel it is safe because the staff is aware.
Photos
Reviews of this Chain
The manager brought me the allergen binder and personally handled my food (carrots and celery from a fresh bag, grilled chicken tenders). They also have a lot of options of different sauces that are gluten free.
I have the wings here with no issue. YMMV
Ok wings. Quite a few sauces are gf. They fry the wings in their own fryer
The BW3 in waukesha, Wisconsin was great. The manager came out and talk to my son. They had a separate fry for fries and did a separate area for the grilled chicken. wings .
Yea-this is a big NO from me. They had an allergen menu-but it really was uncertain. The hostess said everything was GF but the Asian sauces, the waitress said only the salad would be GF (but even the allergen menu said that had gluten) The allergen menu showed almost all the sauces were GF, but the wings get battered-so you would be putting a GF sauce on a gluten drenched wing. Weird. I got nachos and guacamole that were TERRIBLE, and baked chicken tenders that were literally the worst things I’ve ever eaten. NEVER AGAIN.
