This location is one of the only ones that will cater to my son’s celiac needs. You can get bone-in wings and fries/tots. You have to ask them to do the fries and tots in the wing fryer. The only thing they do in this fryer is the traditional wings. You need to be vocal but my son has never gotten sick here. Julia (bar side) is amazing and will go back and talk to the kitchen staff personally to vocalize needs. This is the only BWW we feel safe eating at.
— No gluten-free information on the menu
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have dedicated fryers I have successfully ate there multiple times
— No gluten-free information on the menu
It’s been a few years and I have to update my review. Risk of cross contamination is high and I’ve been glutened here before. There’s better options, especially for the prices.
— Not very
— Some
— Average