Review of Buffalo Wild Wings

The manager was very helpful. He brought me an allergen based menu and even explained that he could make sure items marked as “may contain” for wheat could be cooked separately for me so they would not. We were sitting near the kitchen and after we ordered I heard him in the kitchen verbally telling cooks how to keep my meal separate and to change gloves.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good