Buffalo Wild Wings

We went here based on a review from 10 months ago that said there was a dedicated fryer for traditional wings/fries. Sad to say that is gone. The asst manager was friendly and helpful but without the dedicated fryer the appeal went away quick for someone with celiacs who was excited for fried wings and fries.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

A manager came by right away when I asked our server about gluten free items. He brought out a binder of ingredients in each dish and answered my questions. The traditional wings are fried in a separate fryer than breaded items and most sauces are GF. I was able to eat fries too without having a reaction! Wonderful service that exceeded my expectations.

Celiac friendly?

Yes

Most Buffalo Wild Wings have a separate fryer for fries and traditional wings, which are gluten free. I called and spoke with the manager to make sure, since two of us have celiac. He told me that this location puts all appetizers, including breaded ones, in the same fryer and that the usually safe traditional wings are in the same fryer as other breaded products. Bottom line, if you are celiac or particularly sensitive, do NOT go to this location!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering

I was excited to bring my son here, he has celiac disease. They said they had a dedicated fryer and that they could make the traditional wings and French fries gluten free. He used mild sauce which was listed as gluten free. Unfortunately something must’ve had gluten as he got sick as soon as he got home.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Offers online ordering

Ordered carry out from Bowling Green location while traveling for soccer tourney. Placed carry out order explaining allergy. Reiterated allergy concerns in person. Waited a full hour to be provided the incorrect order and allergy was never noted on the receipt. Did not know I was provided the wrong order until back at hotel. The order was not gluten free and manager didn’t understand the severity of allergic reactions. Side note. Watched same manager yell at children for playing video games. Very unprofessional. The employees seemed miserable.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Offers online ordering
• Offers outdoor seating

All their wings have gluten on them before they had the sauce. Plus no dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

Other Characteristics

• Good for lunch
• Good for takeout

Staff did not know what was gluten free, handed me a huge allergy guide book which was great, but there was little options. I played it safe and just had sweet potato fries which were said to be GF, thats the worst ive ever been cross contaminated. Never going there again!!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for takeout
• Offers delivery