We stopped in for dinner last night after finding out our first two choices were closed for the season. Our server knew what Celiac was and had some recommendations of modifications to make a few of the entrees GF, but ultimately I ended up going with the elk burger on the GF bun. The burger came out flagged (and the bun was confirmed to be GF by the server) and was really tasty. As others have said, there's no dedicated fryer but the side salad with balsamic vinaigrette was fine.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent