The manager/owner was knowledgeable. He told us what could be made gluten free because there is not gluten free menu. Very good food. NO DEDICATED GLUTEN FREE FRIER. Ordered the whisky sirloin steak with no sauce with garlic mashed potatoes and green beans. Unfortunately, my meal came out with a dinner roll and the sauce. I was immediately given a fresh plate and meal that had not been cross contaminated. I did not get sick.
— Very
— No gluten-free information on the menu
— Some
— Good